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Assessment of the Consequences and Sustainability of possible increases in water productivity by means of water accounting

  • Research & Development
  • Jan 2016 - Oct 2019
  • Donor: Food and Agriculture Organization

The project will assist the Member Countries of the Food and Agriculture Organization of the United Nations (FAO) in monitoring water productivity, identifying water productivity gaps, proposing solutions to reduce these gaps and contributing to a sustainable increase of agricultural production, while taking into account ecosystems and the equitable use of water resources, which eventually should lead to an overall reduction of water stress.